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Fragrant Chicken Curry (Metric)

Fragrant Chicken Curry (Metric)
4.7 148 rating
Prep. 15 min
Total 1 h
6 portions
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Ingredients

Cucumber Peanut Salad
  • peanuts, roasted, unsalted
    85 g
  • mint leaves fresh
    10
  • English cucumbers peeled and diced (2 cm)
    170 g
  • salt to taste
Chicken Curry
  • turmeric, dried, ground
    2 tsp
  • cayenne pepper, ground
    1 tsp
  • salt to taste
    1 tbsp
  • cinnamon stick
    1
  • cardamom pods to taste
    10 - 15
  • whole cloves to taste
    5 - 10
  • black peppercorns
    10
  • red chillies, dried to taste
    3
  • coriander seeds
    2 tsp
  • cumin seeds to taste
    2 tsp
  • curry leaves, fresh (optional)
    10
  • garlic cloves
    5
  • fresh ginger (3 cm)
    1 piece
  • onion quartered
    285 g
  • vegetable oil
    70 g
  • tomatoes halved
    285 g
  • chicken thighs, skinless, bone in skin on, air-chilled
    910 g
  • tomato paste
    60 g
  • peanut butter, smooth
    60 g
Yellow Rice
  • water
    910 g
    910 g vegetable broth
  • turmeric, dried, ground
    2 tsp
  • salt
    2 tsp
  • rice, white, type basmati
    285 g
  • butter, unsalted
    60 g
  • parsley leaf, fresh to garnish
    cilantro, fresh, to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 2103.8 mg
Protein 37 g
Calories 3733.9 kJ / 892.4 kcal
Fat 58.3 g
Fibre 6.2 g
Saturated Fat 14.9 g
Carbohydrates 58.3 g

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